Posts tagged Venoy Rogers
Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III

This week, we’re super pork-static to have Executive Chef Venoy Rogers III joining us on the Hog Blog. He’s with the American Kitchen Bar & Grill in The Disney Resort Area. We’re so grateful to have him sharing a delicious recipe for a Sous Vide Heritage Farms Cheshire Pork Porchetta!

Read More