Spanish Chorizo

Spanish Chorizo

9.99

Cheshire Smokehouse Spanish Chorizo is a highly seasoned, spicy sausage. Its red color comes from spices such as paprika and chipotle. There are many different varieties, colors, shapes, and seasonings. Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked paprika and salt. Our Spanish chorizo is cured and wrapped in a casing. It does not need any further cooking or preparation to enjoy. Spanish Chorizo is dense and fatty, similar to salami, with a much bolder flavor. It has a wonderfully rustic texture and tug when you bite into it. We like to eat Spanish chorizo as-is on a charcuterie board with marvelous Spanish cheeses and a glass of wine. However, if you want to throw it in paella, wraps, scrambles, or any other recipe, quickly sear it in a hot skillet to seal the edges so the fat stays intact. 

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