Recipe: Sous Vide Heritage Farms Cheshire Pork Porchetta by Chef Venoy Rogers III

This week, we’re super pork-static to have Executive Chef Venoy Rogers III joining us on the Hog Blog. He’s with the American Kitchen Bar & Grill in The Disney Resort Area. We’re so grateful to have him sharing a delicious recipe for a Sous Vide Heritage Farms Cheshire Pork Porchetta!

Read More
HAM'S DOWN! THE BEST PORK POSTS OF JANUARY

We’re launching a new series on the Hog Blog called “Ham’s Down!” We’ll be featuring our top 5 favorite pork posts from the month, all created by our fans. Want to be featured? Be sure to tag @CheshirePork on Facebook, Twitter and Instagram for your chance to be one of the lucky featured fans!

Read More
Ashley King
TRADITIONAL SOUTHERN NEW YEAR'S DAY DINNER WITH CHESHIRE PORK

Cheers to 2019! We are just one day away and if you’re like us, you’ll be cookin’ up a delicious New Year’s Day dinner. Did you know, in the South if you eat certain foods on New Year's Day, they guarantee good luck throughout the year? Here are just a few of our favorites using Heritage Farms Cheshire Pork.

Read More