We were delighted to work with Chef Amanda Haisley from ko.an in Cary, NC for a deliciously creative and collaborative dish: Cheshire Pork Cassoulet! Chef Amanda took Cheshire Pork products and utilized them for a dish that traditionally uses duck. It’s a hearty meat and beans dish that will fill you with warmth on the coldest of winter days. We’ll let her take it from here!
Read MoreTonight on the Hog Blog, we are taking a visit to Asia with Chef Masanori Shiraishi of CO. Give his recipe a try for Vietnamese Ramen featuring Heritage Farms Cheshire Pork Belly!
Read More“All I want for Christmas is you…” 🐷🎶 Yeah, we’re talking about you, Holiday Bone-In Porterhouse Pork Roast 🐽. Friends, we know you’re thinking the same thing, check out our recipe below. We know this will make your spirits bright this holiday season!
Read MoreToday on the Hog Blog, the award-winning French chef Serge Falcoz-Vigne is sharing his recipe for Heritage Farms Cheshire Pork Cheeks.
Read MoreWe’re big fans of tacos, especially with the help of our friend the Instant Pot! For a quick weekday dinner, we’re all about these super fast Cheshire Pork Tacos. Give our recipe a try!
Read MoreWatch as Pit Master Heath Riles shares his competition rib recipe using Heritage Farms Cheshire Pork.
Read MoreOctober is #NationalPorkMonth and the peak of football season! What’s a better way to celebrate than with delicious pork nachos perfect for game day? Celebrity Chef Glenn Lyman shared with us his personal recipe and they’re delicious! Piled high and dressed for the game, this crowd favorite is like a pulled pork playground.
Read MoreSexy Batch Baking Company’s Bacon Chocolate Chip cookies are so good you’ll be SQUEALING for more! Don’t HOG these cookies, instead share them with the rest of the bacon lovers out there and spread the goodness. Made with Cheshire Pork bacon to ensure the best possible quality, we know you’re sure to enjoy!
Read MoreWhat makes a Heritage Farms Cheshire Pork loin even more porktastic? Why, bacon…of course!! We’re drooling over this recipe by our friend, Ron Dimpflmaier, a Big Green Egg addict and Cheshire Pork fanatic.
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