Posts tagged chef
RECIPE: FRANK’S IMPATIENT “PANCETTA” BY CHEF BRYAN HUDSON

This pork belly recipe utilizes Sysco’s Cutting Edge Solutions, Frank’s Red Hot Seasoning, and Cheshire Pork, of course! You will cure it for a couple of days in the fridge and then roast or smoke. This makes for a fantastic carving station meat with a unique presentation for any buffet action station! Let’s get cookin’!

Read More
RECIPE: CHEF LANCE FEGEN'S PEPPER POT STEW CARTAGENA DEL COWBOY SURFER

This week on the Hog Blog we have Chef Lance Fegen, Culinary Director of F.E.E.D. TX Restaurant Group in Houston, Texas, joining us with a multi-Cheshire Pork recipe for his Pepper Pot Stew Cartagena Del Cowboy Surfer that uses Cheshire Pork’s bacon, pork shoulder, and spare ribs. Talk about a #porktastic recipe!

Read More